Tag Archives: fermentation predictive model

Lactic Acid and Yeast Fermentation Predictive Model: A Tutorial

Fermentation is a complex system. In baking, it involves a couple of variables that are chemically and biologically dependent on one another to produce successfully leavened dough. As we know, fermentation can undergo via spontaneous process or induced fermentation. The difference between the 2 is the use of fermentative agent wherein the former uses microbial […]

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