Category Archives: Pizza & Bread Dough

Excellent pizzas and bread starts from exceptional dough. Dough is the base in baking – ruin the dough and you’ll ruin the whole recipe. Here are some tried-and-tested basic dough recipes which you can use to create that flavorful, texture and aroma pleasing bread and pizza products. Pizza and bread baking will become easy even for beginners by merely following each posts step-by-step procedures.
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Pizza and Bread Dough Recipe Creator (Short Version)

For a detail description of each ingredient go to: Improve your pizza making skills with our Pizza Making Skills Tips & Techniques   




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Sourdough Recipe Creator for Bread or Pizza Dough

Pizza dough and bread dough contain the same basic ingredients; yeast, flour and water, with salt, oil and perhaps a little sugar in some recipes. The difference between different kinds of dough is the proportion of the ingredients you use. Slightly changing these proportions will result in a noticeable difference in your finished product’s taste […]




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Storing Pizza Dough: A Quick Tip

I don’t know if it’s just me but I have always found it quite difficult to retrieve my fermented dough after Storing Pizza Dough in a plastic container. Almost always, the dough tends to stick to the sides of the container and takes a while to peel off. This has always been my pet peeve in dough […]




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Simple Pizza Dough Recipe and Instruction

Looking for an old favorite pizza dough recipe or something new to try out? This is where you’ll find a selection of tried and tested pizza dough recipes you can enjoy and adapt to your liking. Making pizza dough from scratch is much easier than it sounds and, with a bit of effort and practice, […]




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Easy, No-Knead Pizza Dough Recipe — Great results and excellent for novices

As you probably know, I’m on a mission to make professional-quality pizza baking as easy and accessible as possible, so when I learned about Jim Lahey’s No-Knead Pizza Dough recipe, I knew I had to try it in the Mighty Pizza Oven. This no-knead pizza dough recipe is very simple to make, using a small quantity of […]




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Baker’s Percentage your secret to better & more consistent homemade pizza – Checkout our simple easy to use baker’s percentage calculator

Before we explain the secret of Baker’s Percentage and our simple easy to use  baker’s percentage calculator, here are a few questions to help you understand why this simple technique will make your pizza and bread dough incredibly better:   Have you ever wondered if your measuring cup size is the same size cup your […]




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Sourdough Starter – The Secret Ingredient to Sourdough Bread and Pizza

Sourdough breads are extremely delicious not just in terms of taste and flavor but in texture and aroma as well. I have seen pizzas made with sourdough and looked amazing, very appetizing in terms of appearance. I wondered about the flavor, and texture. When I utilized sourdough starter on my pizza dough using the Mighty […]




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Lactic Acid and Yeast Fermentation Predictive Model: A Tutorial

Fermentation is a complex system. In baking, it involves a couple of variables that are chemically and biologically dependent on one another to produce successfully leavened dough. As we know, fermentation can undergo via spontaneous process or induced fermentation. The difference between the 2 is the use of fermentative agent wherein the former uses microbial […]




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