Author Archives: Mighty Pizza Oven

Pizza and Bread Dough Recipe Creator (Short Version)

For a detail description of each ingredient go to: Improve your pizza making skills with our Pizza Making Skills Tips & Techniques   


Read More
Post Image

Kickstarter to fund the Mighty Pizza Stone project

Love pizza, but hate heating up the house with the oven? Why not take it outside? According to longtime pizza lover Bert Touma, using an outdoor grill is a far superior cooking method than an indoor oven. It is faster, hotter and doesn’t heat up an already hot home in the summer. Unfortunately, anyone who’s attempted […]


Post Tagged with
Read More

Sourdough Bread or Pizza Recipe Creator (Short Version)

For a detail description of each ingredient go to: Sourdough Bread or Pizza Recipe   Improve your pizza making skills with our Pizza Making Skills Tips & Techniques   


Post Tagged with
Read More

Sourdough Recipe Creator for Bread or Pizza Dough

Pizza dough and bread dough contain the same basic ingredients; yeast, flour and water, with salt, oil and perhaps a little sugar in some recipes. The difference between different kinds of dough is the proportion of the ingredients you use. Slightly changing these proportions will result in a noticeable difference in your finished product’s taste […]


Post Tagged with ,
Read More

EASY PIZZA! Tomato Pie and Cheese Pie

Got some pizza crust and don’t know what to do with it? Do you crave for pizza yet your fridge was recently raided and has no any fancy pizza topping to use? Or are you someone like me who is finding a delicious excuse to whizz up something with just mozzarella cheese and can of […]


Post Tagged with
Read More

Introduction to the Mighty Pizza Oven

What is the Mighty Pizza Oven (MPO)? The Mighty Pizza Oven is an oven insert that fits on top of your grill and lets you cook brick-oven-quality pizzas in your back yard. It’s a fun and convenient way to enjoy crunchy, perfect pizzas for a small fraction of the cost of a brick oven.   […]


Post Tagged with
Read More

Mighty Pizza Oven Made Portable with 2 Portable Gas Burners

I am always looking for a way to test the limit of my Mighty Pizza Oven. I believe that beside from creating the tastiest pizza, baked breads, and grilled food, my Mighty Pizza Oven can withstand different modifications in terms of heat source. Today, I’m going to share with you the success I made in […]


Read More

Outdoor Pizza with Charcoals-Powered Mighty Pizza Oven

Whether you’re out camping or simply want to enjoy the cool breeze outdoor wind blowing on your face, wouldn’t it be great to live the moment while holding a freshly baked slice of pizza in your hands? I think so too! And you can do so with the amazing Mighty Pizza Oven on your favorite […]


Post Tagged with
Read More

Heat Up the Mighty Pizza Oven Using Chafing Fuel Cans

Imagine this: you’re up all night craving for your favorite pizza. The next day you decided to knead your favorite pizza though and prepare your desired toppings. You are now ready to pop your pizza in your Mighty Pizza Oven on your gas grill. It is the moment you’ve been waiting for all day until […]


Post Tagged with
Read More

3-minute Pizza with Mighty Pizza Oven on Gas Stove Top

I keep testing the capacity of the Mighty Pizza Oven to know its limits and to maximize its use. In this post, I’ll show you the result of one of my experiments. I questioned if I can use the Mighty Pizza Oven on a gas stove top. That would make it extremely versatile (and marketable!). Although, I am […]


Post Tagged with ,
Read More

Storing Pizza Dough: A Quick Tip

I don’t know if it’s just me but I have always found it quite difficult to retrieve my fermented dough after Storing Pizza Dough in a plastic container. Almost always, the dough tends to stick to the sides of the container and takes a while to peel off. This has always been my pet peeve in dough […]


Post Tagged with
Read More

Pizza Baking at Low and High 700 Deg. F in Mighty Pizza Oven

I have discussed before in http://www.mightypizzaoven.com/mpo-heat-management/ some techniques to achieve optimum temperature in my Mighty Pizza Oven. Today, I’ll showcase some pizzas I baked when I applied the given tips I provided in my previous post  (checkout my Classic Margherita Pie, one of my best pies so far).   I recently baked 5 pies in […]


Post Tagged with
Read More

MPO Log, May 10th, 2014 – Neapolitan Pies

Baking neapolitan pies with the Mighty Pizza Oven, by following tip 1 to 4 listed at http://www.mightypizzaoven.com/mpo-heat-management/, I was able to balance MPO top and bottom heat at over 800 Deg F, a good baking temperature for neapolitan style pies. My bake time has been averaging around 2 minutes, which is a great accomplishment considering it is […]


Post Tagged with
Read More

Assembling Your Mighty Pizza Oven

Attach Front Spring Handle   Attach the Chimney’s adjustable cover to control the oven convection.   Slightly bend the vent cover. To open and close the vent, rotate the vent cover clockwise.   Slide MPO top 16″ x 15″ stone in the middle rail for your first bake. Lower it if you need more top heat Or […]


Post Tagged with
Read More

Operating the Mighty Pizza Oven

How difficult is it to use a Mighty Pizza Oven?   It’s very easy, if you can grill burgers, you can cook with the Mighty Pizza Oven. It just takes 4 simple steps. Take a look: Step 1: Remove the bottom stone from the Mighty Pizza Oven (round stone usually is stored inside the mighty […]


Post Tagged with
Read More

Cooking in the Mighty Pizza Oven

Why do I need a Mighty Pizza Oven if I can use a ceramic stone in my kitchen oven? In short, because the Mighty Pizza Oven can cook a much better pizza, faster and using considerably less energy than using pizza stones in your home oven.     In fact, the Mighty Pizza Oven gives […]


Post Tagged with ,
Read More

Pizza Making Accessories you will find very helpful when making pizza

Get the most out of your Mighty Pizza Oven with some of these recommended third-party pizza making accessories. You will not necessarily need all of these pizza making accessories, although you will find many of them very helpful for pizza making. We do not currently sell any of these accessories on our website, but we’ll […]


Read More

Can I cook other than pizza in the Mighty Pizza Oven?

The Mighty Pizza Oven can also be used to cook much more than pizza For example, you can grill vegetables or meat using a griddle instead of the Mighty Pizza Oven’s bottom stone or just your grill grates. This is an exciting new angle that I am starting to explore, with great results so far. […]


Post Tagged with
Read More

Mighty Pizza Oven Cleaning & Maintenance

How do I clean the stainless steel parts of the Mighty Pizza Oven? Cleaning stainless steel is not only for aesthetics, it also helps preserve the steel’s corrosion resistance. Stainless steel refers to a group of steels that contain at least 10.5% chromium. Oxygen combines with the chromium in the steel to form a thin […]


Read More

Important Grilling Safety Tips for Operating a Grill & The Mighty Pizza Oven

In this section, you’ll find important grilling safety tips you should read and follow before purchasing or operating your Mighty Pizza Oven. Grilling safety tips & precautions must Itake while operating a grill? Position the grill well away from siding, deck railings and out from under eaves and overhanging branches. Place the grill at a […]


Post Tagged with ,
Read More

Pre-sales Questions

Find out everything you need to know before you order your Mighty Pizza Oven, including how you can make sure it fits your grill.   Please post your question int the comment section below:    


Read More

Pizza Making Skills Tips & Techniques

Improve your pizza making skills with expert tips and techniques, and share your own ideas with the rest of the MPO community. We’re always looking for something new to try out ourselves! Assembling Your Pizza (Pie) Assemble your pizzas directly on short wooden pizza peels so that they are ready to be transferred onto the pizza […]


Read More

Simple Pizza Dough Recipe and Instruction

Looking for an old favorite pizza dough recipe or something new to try out? This is where you’ll find a selection of tried and tested pizza dough recipes you can enjoy and adapt to your liking. Making pizza dough from scratch is much easier than it sounds and, with a bit of effort and practice, […]


Post Tagged with
Read More

Easy, No-Knead Pizza Dough Recipe — Great results and excellent for novices

As you probably know, I’m on a mission to make professional-quality pizza baking as easy and accessible as possible, so when I learned about Jim Lahey’s No-Knead Pizza Dough recipe, I knew I had to try it in the Mighty Pizza Oven. This no-knead pizza dough recipe is very simple to make, using a small quantity of […]


Post Tagged with
Read More

Baker’s Percentage your secret to better & more consistent homemade pizza – Checkout our simple easy to use baker’s percentage calculator

Before we explain the secret of Baker’s Percentage and our simple easy to use  baker’s percentage calculator, here are a few questions to help you understand why this simple technique will make your pizza and bread dough incredibly better:   Have you ever wondered if your measuring cup size is the same size cup your […]


Read More

Sourdough Starter – The Secret Ingredient to Sourdough Bread and Pizza

Sourdough breads are extremely delicious not just in terms of taste and flavor but in texture and aroma as well. I have seen pizzas made with sourdough and looked amazing, very appetizing in terms of appearance. I wondered about the flavor, and texture. When I utilized sourdough starter on my pizza dough using the Mighty […]


Post Tagged with
Read More

Lactic Acid and Yeast Fermentation Predictive Model: A Tutorial

Fermentation is a complex system. In baking, it involves a couple of variables that are chemically and biologically dependent on one another to produce successfully leavened dough. As we know, fermentation can undergo via spontaneous process or induced fermentation. The difference between the 2 is the use of fermentative agent wherein the former uses microbial […]


Read More

Wooden Pizza Peel vs. Metal Pizza Peel: Which one is better?

Before I dwell into the interesting reasons I’m willing to divulge to you, let me first ask you this ‒ why do someone need a pizza peel? To be able to get that irresistibly good, crisp, and well-cooked pizza bottom, you first need to have some means of popping that pizza into the Mighty Pizza […]


Read More

Pizza Types – New York, Chicago, Neapolitan …

Pizza is pizza, right? Not to the connoisseur! Since its humble beginning in Italy, this dish has taken over the world, with each region contributing its own variations and adaptations of the traditional recipes. Learn about the four main pizza types commonly enjoyed in the US, and many more varieties besides.   New York Style […]


Post Tagged with
Read More

Flour

Creating the best crust is probably the first goal when creating pizzas. Different kinds of flour can create huge difference on the texture and appearance of your crust. The difference between types of flour is mainly in its varying protein content. Gluten, a protein composite found in wheat flour, when mixed with water provides structure […]


Post Tagged with
Read More